Tim Fonseca, Executive Pastry Chef at the Four Seasons Hotel in Boston, demonstrates how to make delicious Creme Brulee

Here is a video and recipe on the Pastry Channel we think you'd enjoy! It features Tim Fonseca, Executive Pastry Chef at the Four Seasons Hotel in Boston demonstrating how to make Creme Brulee. At the outset, the model is hilarious. Tell us what you think. Do you love Creme Brulee?

http://thepastrychannel.com/creme-brulee-recipe-video/