If you love asparagus, add the Asparagus Festival at Verrill Farm in Concord, MA to your calendar!
Chef Kevin Carey Preparing Grilled Asparagus
- A trip to the asparagus field lead by Steve Verrill
- Asparagus themed buffet lunch under tents at the stand
- Cooking demo by Chef Kevin Carey
- Includes a bunch of fresh Verrill Farm asparagus to take home
The cost is $25.00 per person. Reservations required. Call 978.369.4494 by May 25.
For more information, visit www. http://www.verrillfarm.com
Chef Carey Preparing Lemon Caesar Dressing for Chilled Asparagus
Videos courtesy of Verrill Farm on YouTube. Watch more...