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Spotlight: Contessa Restaurant at The Newbury Hotel in Boston
Savor Afternoon Tea, Vermont Style... Enjoy daily afternoon tea in the Tea Room, one of several lovely common rooms at Shelburne Farms, and more. View Post
Video courtesy of Dining Playbook
Spotlight: Afternoon Tea Vermont Style
Photo courtesy of Shelburne Farms
Savor Afternoon Tea, Vermont Style... Enjoy daily afternoon tea in the Tea Room, one of several lovely common rooms at Shelburne Farms, and more. View Post
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How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire