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Spotlight: Contessa Restaurant at The Newbury Hotel in Boston

Video courtesy of Dining Playbook

Spotlight: 1928 Beacon Hill in Boston

Video courtesy of Dining Playbook

Monday, January 23, 2012

Virtually Vermont: Visit King Arthur Flour [Video]

Posted by New England Food Adventures | at
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Friday, January 6, 2012

Asparagus Festival at Verrill Farm on May 26, 2012

If you love asparagus, add the Asparagus Festival at Verrill Farm in Concord, MA to your calendar!


Chef Kevin Carey Preparing Grilled Asparagus

Event Features:
  • A trip to the asparagus field lead, by Steve Verrill.
  • Asparagus themed buffet lunch under tents at the stand.
  • Cooking demo by Chef Kevin Carey.
  • Includes a bunch of fresh Verrill Farm asparagus to take home.
The cost is $25.00 per person. Reservations required. Call 978.369.4494 by May 25.

For more information, visit www. http://www.verrillfarm.com


Chef Carey Preparing Lemon Caesar Dressing for Chilled Asparagus

Videos courtesy of Verrill Farm on YouTube. Watch more...


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