Introducing Waffle Weekends at The Bristol Lounge at Four Seasons Hotel Boston | This September, All Month Long.
Mark your calendar! Stowe Wine & Food Classic will be June 21-23, 2013 at Trapp Family Lodge in Vermont.
Maine Huts & Trails - The final Guest Chef Night of 2012 is 9/22
Harvest Dinner Cruise in Vermont: Celebrate the bounty of the harvest aboard the Spirit Of Ethan Allen III. Based on availability starting Sept. 3, 2012. Details and menu
Fall Harvest Wine Pairing Dinner - This event will take place at the Chopin Restaurant at Matterhorn Inn in Vermont, and will feature
an internationally acclaimed surprise guest chef. Dinner will be served set to
tone with the finest classical Chopin Music.
Friday, August 31, 2012
Sunday, August 26, 2012
From Cabot Cheese: Cooking with Grace Potter
Grace of Grace Potter and the Nocturnals band (from Vermont) gets cooking with Cabot cheeses...
Apple Pepper Jelly Grilled Cheese
Hot Habanero Mexican Delight
Apple Pepper Jelly Grilled Cheese
Hot Habanero Mexican Delight
Saturday, August 25, 2012
Woodman's of Essex, Massachusetts - Birthplace of the Fried Clam
"Woodman's is located on the Clam Highway in the historic town of Essex,
Massachusetts. Famous for their menu of lobsters, steamers, fried clams,
onion rings and clam chowder - this classic New England clam shack is
also known as the birthplace of the fried clam. Woodman's boasts of
award-winning seafood as well as a large family that has maintained the
business for over 95 years through hard work and determination.
Woodman's, a Yankee tradition since 1914." --Woodman's of Essex
Thursday, August 23, 2012
Maple Glazed Sea Scallops [Video]
Executive Chef Josh Berry from The BALSAMS Grand Resort Hotel
demonstrates how to cook this famous dish, exactly the same way he cooks
for guests at The BALSAMS.
Please note: The BALSAMS is currently closed for renovations and is projected to open for summer 2013.
Please note: The BALSAMS is currently closed for renovations and is projected to open for summer 2013.
Tuesday, August 21, 2012
Around New England: Food TV Roundup 8/21/2012
Recipes, Events, Food Stories...
A Taste of WGBH: Food & Wine Festival - September 13-15, 2012
As Seen On wgbh.org (Boston)
10 delish zucchini recipes
As Seen On wtnh.com (Connecticut)
Sweet Potato Fries
As Seen On nhptv.org (New Hampshire)
Summer Lobster & Pasta Dish
As Seen On midcoast.wcsh6.com (Maine)
Delicious Green Smoothie
As Seen On wptz.com (Champlain Valley, Vermont)
The cool and refreshing cucumber
As Seen On abc6.com (Providence, Rhode Island)
A Taste of WGBH: Food & Wine Festival - September 13-15, 2012
As Seen On wgbh.org (Boston)
10 delish zucchini recipes
As Seen On wtnh.com (Connecticut)
Sweet Potato Fries
As Seen On nhptv.org (New Hampshire)
Summer Lobster & Pasta Dish
As Seen On midcoast.wcsh6.com (Maine)
Delicious Green Smoothie
As Seen On wptz.com (Champlain Valley, Vermont)
The cool and refreshing cucumber
As Seen On abc6.com (Providence, Rhode Island)
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
Video Courtesy of GoProvidence of YouTube
Kevin DiLibero, Executive Chef of Waterman Grille in Providence prepares a pan roasted scallop salad.
The Providence Warwick Convention & Visitors Bureau
Friday, August 17, 2012
Red Clover Inn Vermont - How to Prepare a Swordfish Loin
Red Clover Inn & Restaurant Head Chef Dennis Vieira demonstrates how to prepare a swordfish loin.
Video Courtesy of Red Clover Inn on YouTube
www.redcloverinn.com
Video Courtesy of Red Clover Inn on YouTube
Vermont Shelburne Vineyard [Video]
Tasting Room & Tours:
"Tour our wine making facility and learn the process of turning
grapes into wine. Our eco-friendly, shingle-styled winery building is a
warm and welcoming destination with Vermont’s beautiful agricultural
landscape as it’s backdrop. It was built to meet strict “green
building” and energy efficiency standards." --Shelburne Vineyard
New England Clam Chowder : Old Salt Restaurant (Hampton, NH)
Love New England clam chowder? Check out this award-winning recipe from the Old Salt and Lamie's Inn in Hampton, New Hampshire...
Thursday, August 16, 2012
Avocado Fries from The Bristol Lounge at Four Seasons Hotel Boston
Video courtesy of Four Seasons Boston on YouTube
Executive Chef Brooke Vosika of Four Seasons Hotel Boston demonstrates how to make the famous Bristol Lounge Avocado Fries, a top selling appetizer. Yum!
Update: Here is a link to the recipe for Cilantro Lime Sauce that accompanies The Bristol Lounge's famous Avocado Fries. Enjoy!
www.fourseasons.com/boston
The Maine Lobster Lover Celebration is Here! [Video]
Governor Paul LePage has signed a proclamation declaring
August "Maine Lobster Month".
August "Maine Lobster Month".
Courtesy of Maine Lobster Promotion Council on YouTube
About This Video:
Maine is having an abundant lobster harvest this season. The Maine Lobster Promotion Council encourages you to get out and show your love for Maine lobster and support the local lobster industry.
Monday, August 6, 2012
In the Garden: Summer's End Tea
Summer's End Tea - Sept. 16, 2012 (Coastal Maine Botanical Gardens)
"Celebrate the end of another fabulous summer at Coastal Maine Botanical Gardens with a traditional tea, including Mollie Moore's delectable homemade scones with Devonshire cream and jam..."
via our partner site Boston Style Hub
"Celebrate the end of another fabulous summer at Coastal Maine Botanical Gardens with a traditional tea, including Mollie Moore's delectable homemade scones with Devonshire cream and jam..."
via our partner site Boston Style Hub
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