Discover hotel and resort dining, food and wine festivals, restaurant weeks, country farms, cozy inns, recipes, cookbooks, cooking classes, international fare and more.

Search Contents

Spotlight: Contessa Restaurant at The Newbury Hotel in Boston

Video courtesy of Dining Playbook

Spotlight: Afternoon Tea Vermont Style

Photo courtesy of Shelburne Farms

Savor Afternoon Tea, Vermont Style... Enjoy daily afternoon tea in the Tea Room, one of several lovely common rooms at Shelburne Farms, and more.
 View Post

Saturday, May 7, 2016

Foraging and Wild Edibles Class at The Inn at Weathersfield & More.

The Inn at Weathersfield in Vermont has a lineup of exciting food adventures. The Foraging and Wild Edibles Class takes place on Saturday, May 21, 2016 with Boston-based cookbook author Didi Dmmons and Forager David Craft. Lunch and recipes included.

  • Sunday, May 15 :: Breakdown & Debone Sunday Supper $65
  • Saturday July 3 :: Fresh Herbs Class Sunday Supper $55 pp
  • New Indian Bread "Chaparty" Baking Class with Lini Mazumdar $55 pp
  • Saturday August 13 :: Annual Pit Roasting Class and Private Dinner
  • Saturday August 20 :: Annual Farm Dinner
  • Saturday September 10 :: Pickle, Can & Preserve w/ IVV Chef Michael

For details on all of the above, visit http://www.weathersfieldinn.com