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Spotlight: 1928 Beacon Hill in Boston
Friday, April 22, 2011
Newport Great Chowder Cookoff Celebrates 30 Years on June 4, 2011
For more information, visit the Newport Waterfront Events website.
Best Sugarmakers in Vermont gather maple sap the old fashioned way, by horse and sleigh!
Courtesy of Dakin Farm on YouTube
Thursday, April 21, 2011
Wentworth by the Sea Resort: Spring Dining Package
•Deluxe accommodations
•Custom three-course dinner for two
•Book online with promo code YX1
*Package expires May 12th. Available Sunday-Thursday only. Restrictions apply. Based on availability.
For more information visit http://www.wentworth.com/ or call 866-240-6313
Friday, April 15, 2011
Grace Hotels Opens the Historic Vanderbilt Grace in Newport Rhode Island, Announces the Launch of its Fine Dining Restaurant, Muse by Jonathan Cartwright
Vanderbilt Grace Launch Party in London
Courtesy of Grace Hotels on YouTube
Grace Hotels http://www.gracehotels.com/, the family-owned award-winning hotel group has announced the opening of Vanderbilt Grace in Newport, Rhode Island.
The property was acquired in late 2010 and is the first Grace hotel in the USA. The former Vanderbilt Hall now opens its doors as Vanderbilt Grace, an exquisite mansion hotel which in recent years has been restored to its former glory. Grace Hotels promises to deliver its signature style, elegance, attention to detail and consummate service.
This summer will see the opening of the hotel's new gourmet restaurant Muse by Jonathan Cartwright, a fine dining experience created by celebrated New England chef, Jonathan Cartwright. Recently appointed as Grace Hotels' Group Chef de Cuisine, Jonathan Cartwright is developing exciting menus at Muse that promise a subtle combination of New England ingredients with a modern take on traditional European cuisine. Chef Cartwright is best known as Grand Chef Relais & Chateaux at Vanderbilt Grace's sister hotel, The White Barn Inn in Kennebunk, Maine.
Thursday, April 14, 2011
This summer, Spruce Point Inn will debut "Deck" an umbrella-shaded, oceanside café in Boothbay Harbor, Maine.
This summer, Spruce Point Inn will showcase its fantastic view of the coast, lighthouses and ocean-bound boats with the debut of Deck, an umbrella-shaded, oceanside café, open daily for lunch. Opening in late June 2011, Deck is the Inn’s highly anticipated new addition to Boothbay Harbor’s luncheon scene, serving club lunch favorites, whether a crab salad and a chilled pinot grigio or a classic lobster roll with a local craft beer, plus familiar children’s favorites. Deck will be open daily, 11-2
For more information, visit http://www.sprucepointinn.com/
Wednesday, April 13, 2011
Movie Night: “The Sound of Music” + Dinner Buffet Inspired by the Film's Setting
The Ocean House, located at 1 Bluff Avenue on Watch Hill in Rhode Island, is turning to a classic film for their April Movie Night - “The Sound of Music”.
A dinner buffet, inspired by the film's setting, will precede the movie.
- Red Cabbage Salad with Green Apple and Toasted Walnuts
- Pork Schnitzel with Pea, mint, Tomato Spaetzle
- Bratwurst & Onions
- Apple Strudel
Tim Fonseca, Executive Pastry Chef at the Four Seasons Hotel in Boston, demonstrates how to make delicious Creme Brulee
Here is a video and recipe on the Pastry Channel, we think you'd enjoy!
It features Tim Fonseca, Executive Pastry Chef at the Four Seasons Hotel in Boston, demonstrating how to make Creme Brulee. At the outset, the model is hilarious. Do you love Creme Brulee?
http://thepastrychannel.com/creme-brulee-recipe-video/
Tuesday, April 12, 2011
King Arthur Flour: Two Centuries of Flour and Baking in New England
Friday, April 1, 2011
Organic Gardening and Apple Cider Making at the Round Barn, Waitsfield, Vermont
Video Courtesy of the Round Barn on YouTube
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire