Urban Hearth in Cambridge, MA, is holding their annual CRAB FEAST on Sunday, July 16. Event starts at 2:00PM; $30/dozen crabs with all the classic crab feast sides. Idle Hands Brewery will be on tap literally and figuratively for the festivities. For more information, visit www.urbanhearth.net.
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Spotlight: Afternoon Tea Vermont Style
Savor Afternoon Tea, Vermont Style... Enjoy daily afternoon tea in the Tea Room, one of several lovely common rooms at Shelburne Farms, and more. View Post
Wednesday, July 12, 2017
Daily Bites: Wednesday Edition
Urban Hearth in Cambridge, MA, is holding their annual CRAB FEAST on Sunday, July 16. Event starts at 2:00PM; $30/dozen crabs with all the classic crab feast sides. Idle Hands Brewery will be on tap literally and figuratively for the festivities. For more information, visit www.urbanhearth.net.
Monday, July 3, 2017
Today's Travel Finds: Cheese and Wine of the French Countryside, 10 Best Lobster Rolls in Connecticut, Flavors of Martha's Vineyard, & More
Explore the flavors of Martha's Vineyard - Farm. Field. Sea is offering small group experiential tours this summer. Go behind-the-scenes of the local food of Martha's Vineyard. For more information, visit www.farmfieldsea.com
The 10 Best Lobster Rolls in Connecticut (Connecticut Magazine)
Summer in Loire- Cheese and Wine of the French Countryside (July 13, 2017, 6:30PM)
This cooking class is offered by Formaggio Kitchen of Cambridge, MA
Taste of Napa - A lodging and dining package in Connecticut (Winvian Farm)
Includes a one night stay in the cottage of your choice, three cource Prix-Fixe dinner, wine and cheese tasting for two and more.
Chatham Bars Inn, is partnering with acclaimed Boston-based Chef Jody Adams, to offer an exciting seasonal culinary experience, at STARS restaurant. The James Beard Award-winning chef behind legendary restaurants Rialto, TRADE, Porto and Saloniki, will preside over the summer pop-up’s menu and atmosphere, bringing a relaxed yet refined take, on classic Cape Cod summer fare. For more information and to make a reservation, visit www.chathambarsinn.com/dining-areas/stars
Savory Maine Dining and Provisions will exhibit the paintings of Brunswick artist Barbara Bean, from July 5 through Aug. 15. [via Coastal Journal]
Newport Mansions Food & Wine Festival (September 21-24, 2017)
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire