The Grafton Inn invites you to strap on your snowshoes this winter, and enjoy a guided tromp through the woods, that concludes with wine and Grafton Village Cheese tastings. Tour is based on the ability of the group. $40 per person. Recurring event
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Spotlight: Afternoon Tea Vermont Style
Savor Afternoon Tea, Vermont Style... Enjoy daily afternoon tea in the Tea Room, one of several lovely common rooms at Shelburne Farms, and more. View Post
Saturday, October 28, 2017
Today's Travel Find: Wine & Cheese Snowshoe Hikes in Vermont
Restaurant Weeks in November
Newport Restaurant Week - November 3-12, 2017 {Rhode Island}
Get your appetites ready for the @dscvrnewport Fall Restaurant Week 11/3–12! https://t.co/HrDpLVagYL #VisitRhodeIsand pic.twitter.com/ULwxnwgOVb— Visit Rhode Island (@RITourism) October 27, 2017
Wednesday, October 4, 2017
Food and Wine Festivals This October
Taste of WGBH Food & Wine Festival - October 5-8, 2017 (Boston, MA)
Enjoy access to delicious food trends, take part in educational seminars taught by chefs, meet cookbook authors and sample the world's top beverages. Features live entertainment.
Cooking demonstrations by noted chefs, free food sampling, exhibitions of local and national vegetarian natural foods.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire