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Spotlight: 1928 Beacon Hill in Boston
Tuesday, July 31, 2018
Today's Travel Finds: Mountain Dining & Entertainment on the Summit, Goats N' Roses, Maine Lobster by Food Truck, Touring the Inn and Gardens at Shelburne Farms, Places to Eat along Boston Harbor
Enjoy an in depth tour of the inn and formal gardens at Shelburne Farms in Shelburne, Vermont — Held Tuesdays and Thursdays until October 18, 2018. For more information, visit https://shelburnefarms.org
Check out this writeup on Connecticut Magazine: Goats N’ Roses: A Wonderful, Wacky Farmstand Restaurant Unlike Any Other
Discover places to eat along Boston Harbor— Boston Harbor Now in partnership with the Boston Planning & Development Agency and the Massachusetts Department of Environmental Protection has launched a mobile-friendly, interactive web tool. Read more
How The Cousins Maine Lobster Food Truck Is Taking A Classic New England Dish Around The Country [via Connecticut Public Radio]
Monday, July 23, 2018
Guest Chef Series at Chatham Bars Inn on Cape Cod
- Seasonal produce from the Inn's farm and fresh seafood from the Cape.
- Outdoor dining for 60 guests, beginning with a champagne toast at 5:30 p.m., followed by dinner at 6 p.m.
- Next day, each chef will demonstrate a recipe at The Chef's Table (seating for 20 guests).
The Chatham Bars Inn, is a luxury resort, located in Chatham, Cape Cod.
Saturday, July 21, 2018
Today's Travel Finds: Printable Recipes, "A Taste of Maine" in Portland, Evening Dining Menus at Hartstone Inn, Vote for Maine Lobster Chef of the Year
This Taste of Maine Culinary Package takes you through the rich local and maritime history of Portland, Maine. View offer at Inn by the Sea
What's for Dinner? View the evening dining menus at the Hartstone Inn in Camden, Maine. Cuisine by the internationally award-winning Chef/Owner Michael Salmon.
Get to taste all the lobster recipe entries and vote for your favorite during Harvest on the Harbor (Oct. 16-21). The Maine Lobster Chef of the Year event is October 19. harvestontheharbor.com
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire