Discover hotel and resort dining, food and wine festivals, restaurant weeks, country farms, cozy inns, recipes, cookbooks, cooking classes, international fare and more.
Video As Seen on Luxury Homes TV

Search Contents

Thursday, October 10, 2024

Saturday, September 21, 2024

Submissions: Share Your New England Culinary Adventure

We'd love to hear from you. New England Food Adventures accepts submissions (non-monetary) that may include any of the following:

- Your original recipes
- Food & Wine Events
- Food News
- Cooking Schools
- Information on cooking classes/cooking tours
- Restaurant News
- Cookbook Author Profiles, Cookbook Launch
- Personal travel stories/essays about your New England food adventure

View Submissions page

Saturday, July 13, 2024

Shopping and Dining | Car-Free Sundays on Newbury Street in Boston

Newbury Street, the popular shopping and dining destination in the Back Bay of Boston, will be car-free from 10:00 a.m. until 8:00 p.m, on July 14, July 21, July 28, August 4, August 11, August 18, August 25, and September 1. (The pedestrian-only initiative, returned this summer on June 30.)

The street will be closed to vehicular traffic from Berkeley Street to Massachusetts Avenue. Parking will be restricted on Newbury Street and adjacent streets, with enforcement beginning at 5:00 a.m. 

 "Open Newbury Street" is part of the "Boston Open Streets" program.

Tuesday, June 4, 2024

FREE Printable Picnic Checklist

A free resource from New England Food Adventures.
Click on image to view actual size.
 
 
You May Also Like
 

Thursday, May 2, 2024

New England Restaurants and Chefs Nominated for 2024 James Beard Awards

A number of New England restaurants and chefs, have been nominated for the prestigious 2024 James Beard Foundation’s Restaurant and Chef Awards, in the following categories. 

Outstanding Restaurateur:
Chris Viaud, Greenleaf, Ansanm, and Pavilion, Milford and Wolfeboro, NH

Outstanding Chef:
Renee Touponce, The Port of Call, Mystic, CT

Best New Restaurant:
Comfort Kitchen, Dorchester, MA

Outstanding Bakery:
ZU Bakery, Portland, ME

Outstanding Pastry Chef or Baker:
Atsuko Fujimoto, Norimoto Bakery, Portland, ME

Outstanding Hospitality:
Woodford Food & Beverage, Portland, ME

Outstanding Bar: 
Barr Hill Cocktail Bar, Montpelier, VT

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
● Conor Dennehy, Talulla, Cambridge, MA
● Maria Meza, Dolores, Providence, RI
● David Standridge, The Shipwright's Daughter, Mystic, CT
● Jake Stevens, Leeward, Portland, ME
● Cara Tobin, Honey Road, Burlington, VT

Restaurant and Chef Awards Nominees
The James Beard Foundation’s Restaurant and Chef Awards—established in 1990 and first awarded in 1991—is one of five separate recognition programs of the Awards. This Awards program celebrates  excellence across a range of experiences, from fine-dining establishments to casual gems, and emerging talents to established luminaries.

The 2024 Restaurant and Chef Awards nominees are recognized across 22 categories. Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 10, 2024 at the Lyric Opera of Chicago.

For more information about the James Beard Awards, visit jamesbeard.org/awards. Tickets can be purchased on the James Beard Foundation website. The Awards will be livestreamed on Eater.com.

Wednesday, April 17, 2024

Coverings Unveils Top Tile Trends For 2024

Coverings, North America’s largest and premier international tile and stone exhibition and conference, has unveiled the top tile trends for 2024.

Tile Trend: Organic Grandeur
Manufacturer: Anatolia | Product: Arabescato Corchia 
 
The top 10 ceramic tile trends, and many others, will be on display throughout Coverings 2024, offering attendees the opportunity to experience North America’s largest international tile and stone exposition and conference.

This year's Coverings show will be held April 22-25, 2024, at the Georgia World Congress Center in Atlanta. Registration and attendance for Coverings 2024 are complimentary, offering attendees a cost-free opportunity to explore the latest and most popular global tile and stone products in one place. 
 
Show events include curated show floor tours, educational sessions, live demonstrations, activations, and international pavilions, for showgoers to stay abreast of crucial industry insights.
 
 
Photo Credit: Coverings
 

Thursday, April 4, 2024

Friends of James Beard Dinner Weekend at Chatham Bars Inn on Cape Cod

Chatham Bars Inn, a luxury 5-Star hotel on Cape Cod, will host a Friends of James Beard Dinner, themed to “A Night in New England," with guest Chef Ed Cotton and Chef Michael Scelfo, a James Beard Award Nominee, as well as Chatham Bars Inn’s Executive Chef Andrew Chadwick and Executive Pastry Chef Brennan Froeschner.

Welcome cocktail and hors d’ouevres will be followed by a four-course dinner.


Date: Friday, April 19, 2024

For the weekend stay at the Inn, a limited number of VIP Weekend Packages are available, and include a cooking demonstration on Saturday, April 20, 2024.

View Event Info, Dinner Menu, The Weekend Package


You May Also Enjoy Cooking Classes in New England




Monday, March 11, 2024

New England Farm Recipes Roundup

Bring farm fresh flavors to your kitchen. Here is a roundup of New England farm recipes. Enjoy! View Post

 

You May Also Like


Tuesday, January 30, 2024

FREE Printable Blueberry Recipe Card

A free resource from New England Food Adventures.
Click on image above to view actual size.




Thursday, December 14, 2023

Le Cordon Bleu's Online Writing Courses, Taste of Home Magazine's Boards, Platters & More Video Contest

Le Cordon Bleu offers online courses in food writing, gastronomic tourism, writing and publishing recipes. View upcoming courses

You could win $1000 + a free copy of Taste of Home magazine's book "Boards, Platters & More." Showcase your own food board or platter, in their video contest. Entry deadline is January 7, 2024. More info


Friday, December 8, 2023

Experience a Taste of the French Alps | The Gondola Village at Ocean House in Rhode Island

Experience a taste of the French Alps, with private dining at The Gondola Village at Ocean House in Rhode Island. The cozy, elegant interiors feature Le Creuset dinnerware, chandeliers, and fine textiles. Outdoor fire pits, and twinkle lights are part of the warm setting. Each guest is welcomed with a signature Veuve Clicquot Rich Champagne cocktail.

The four-course meal includes an Alpine cheese and charcuterie board, boeuf bourguignon or cassoulet, baked gnocchi Parisienne and other dishes. The venue also offers lunch service.


 Photo courtesy of Ocean House

Ocean House is a Relais & Châteaux property with AAA Five Diamond and Forbes Five-Star ratings. The iconic seaside hotel is perched high on the bluffs of Watch Hill, Rhode Island. www.oceanhouseri.com

View the sample lunch and dinner menu

 

You May Also Like

Ski Season Inspiration on Pinterest—A closeup of beautiful ski resorts, lodges, chalets, ski fashion & style, architecture and more.


Spotlight: Woodstock Inn & Resort's Culinary Philosophy

Video courtesy of Vermont's Woodstock Inn & Resort on YouTube

Spotlight: Contessa at The Newbury Hotel in Boston

Video courtesy of Dining Playbook on YouTube