New England Travel & Lifestyle Media Publishing
Thursday, October 10, 2024
FREE Printable/Digital for Interior Designers, Kitchen Design Storytellers
Saturday, September 21, 2024
Submissions: Share Your New England Culinary Adventure
We'd love to hear from you. New England Food Adventures accepts
submissions (non-monetary) that may include any of the following:
- Cookbook Author Profiles, Cookbook Launch
- Personal travel stories/essays about your New England food adventure
Saturday, July 13, 2024
Shopping and Dining | Car-Free Sundays on Newbury Street in Boston
Newbury Street, the popular shopping and dining destination in the Back Bay of Boston, will be car-free from 10:00 a.m. until 8:00 p.m, on July 14, July 21, July 28, August 4, August 11, August 18, August 25, and September 1. (The pedestrian-only initiative, returned this summer on June 30.)
The street will be closed to vehicular traffic from Berkeley Street to Massachusetts Avenue. Parking will be restricted on Newbury Street and adjacent streets, with enforcement beginning at 5:00 a.m.
"Open Newbury Street" is part of the "Boston Open Streets" program.
Tuesday, June 4, 2024
FREE Printable Picnic Checklist
Click on image to view actual size.
Thursday, May 2, 2024
New England Restaurants and Chefs Nominated for 2024 James Beard Awards
A number of New England restaurants and chefs, have been nominated for the prestigious 2024 James Beard Foundation’s Restaurant and Chef Awards, in the following categories.
Outstanding Restaurateur:
Chris Viaud, Greenleaf, Ansanm, and Pavilion, Milford and Wolfeboro, NH
Outstanding Chef:
Renee Touponce, The Port of Call, Mystic, CT
Best New Restaurant:
Comfort Kitchen, Dorchester, MA
Outstanding Bakery:
ZU Bakery, Portland, ME
Outstanding Pastry Chef or Baker:
Atsuko Fujimoto, Norimoto Bakery, Portland, ME
Outstanding Hospitality:
Woodford Food & Beverage, Portland, ME
Outstanding Bar:
Barr Hill Cocktail Bar, Montpelier, VT
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
● Conor Dennehy, Talulla, Cambridge, MA
● Maria Meza, Dolores, Providence, RI
● David Standridge, The Shipwright's Daughter, Mystic, CT
● Jake Stevens, Leeward, Portland, ME
● Cara Tobin, Honey Road, Burlington, VT
Restaurant and Chef Awards Nominees
The James Beard Foundation’s Restaurant and Chef Awards—established in 1990 and first awarded in 1991—is one of five separate recognition programs of the Awards. This Awards program celebrates excellence across a range of experiences, from fine-dining establishments to casual gems, and emerging talents to established luminaries.
The 2024 Restaurant and Chef Awards nominees are recognized across 22 categories. Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 10, 2024 at the Lyric Opera of Chicago.
For more information about the James Beard Awards, visit
jamesbeard.org/awards. Tickets can be purchased on the James Beard Foundation website. The Awards will be livestreamed on
Eater.com.
Wednesday, April 17, 2024
Coverings Unveils Top Tile Trends For 2024
Coverings, North America’s largest and premier international tile and
stone exhibition and conference, has unveiled the top tile trends for
2024.
This year's Coverings show will be held April 22-25, 2024, at the Georgia World Congress Center in Atlanta. Registration and attendance for Coverings 2024 are complimentary, offering attendees a cost-free opportunity to explore the latest and most popular global tile and stone products in one place.
Thursday, April 4, 2024
Friends of James Beard Dinner Weekend at Chatham Bars Inn on Cape Cod
Chatham Bars Inn, a luxury 5-Star hotel on Cape Cod, will host a Friends of James Beard Dinner, themed to “A Night in New England," with guest Chef Ed Cotton and Chef Michael Scelfo, a James Beard Award Nominee, as well as Chatham Bars Inn’s Executive Chef Andrew Chadwick and Executive Pastry Chef Brennan Froeschner.
Welcome cocktail and hors d’ouevres will be followed by a four-course dinner.
Date: Friday, April 19, 2024
For the weekend stay at the Inn, a limited number of VIP Weekend Packages are available, and include a cooking demonstration on Saturday, April 20, 2024.
View Event Info, Dinner Menu, The Weekend Package
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Monday, March 11, 2024
New England Farm Recipes Roundup
Bring farm fresh flavors to your kitchen. Here is a roundup of New England farm recipes. Enjoy! View Post
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Tuesday, January 30, 2024
FREE Printable Blueberry Recipe Card
Thursday, December 14, 2023
Le Cordon Bleu's Online Writing Courses, Taste of Home Magazine's Boards, Platters & More Video Contest
Le Cordon Bleu offers online courses in food writing, gastronomic tourism, writing and publishing recipes. View upcoming courses
You could win $1000 + a free copy of Taste of Home magazine's book "Boards, Platters & More." Showcase your own food board or platter, in their video contest. Entry deadline is January 7, 2024. More infoFriday, December 8, 2023
Experience a Taste of the French Alps | The Gondola Village at Ocean House in Rhode Island
The four-course meal includes an Alpine cheese and charcuterie board, boeuf bourguignon or cassoulet, baked gnocchi Parisienne and other dishes. The venue also offers lunch service.
Photo courtesy of Ocean House
Ocean House is a Relais & Châteaux property with AAA Five Diamond and Forbes Five-Star ratings. The iconic seaside hotel is perched high on the bluffs of Watch Hill, Rhode Island. www.oceanhouseri.com
View the sample lunch and dinner menu
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