Saturday, June 18, 2016

Swing into Summer: Upcoming Seafood Festivals






Saturday, May 7, 2016

Foraging and Wild Edibles Class at The Inn at Weathersfield & More.

The Inn at Weathersfield in Vermont has a lineup of exciting food adventures. The Foraging and Wild Edibles Class takes place on Saturday, May 21, 2016 with Boston-based cookbook author Didi Dmmons and Forager David Craft. Lunch and recipes included.

  • Sunday, May 15 :: Breakdown & Debone Sunday Supper $65
  • Saturday July 3 :: Fresh Herbs Class Sunday Supper $55 pp
  • New Indian Bread "Chaparty" Baking Class with Lini Mazumdar $55 pp
  • Saturday August 13 :: Annual Pit Roasting Class and Private Dinner
  • Saturday August 20 :: Annual Farm Dinner
  • Saturday September 10 :: Pickle, Can & Preserve w/ IVV Chef Michael

For details on all of the above, visit http://www.weathersfieldinn.com

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Thursday, April 28, 2016

We'd love to hear from you! Submit your recipes


Share your passion for cooking! Submit your recipes via email. Send to newenglandfoodadventures (at) gmail (dot) com

Wednesday, April 27, 2016

Daily Bites: A Roundup of Edible Links of a Culinary Nature

Daily Bites: A Roundup of Edible Links


Rhode Island's Best Italian Food in Federal Hill [culinarytravel.about.com]

10 Must Try Foods in Rhode Island [We3Travel]

Eating Out in Manchester, New Hampshire: The 10 Best Local Restaurants [The Culture Trip]

10 Restaurants With Incredible Rooftop Dining In Connecticut [Only In Your State]

Vermont dining above the falls at The Mill at Simon Pearce  [View Menus]

17 Maine Restaurants With Stunning Views [Maine Eater]

Tips for eating, seeing and staying in Maine's gorgeous Acadia National Park [Sugar & Soul]

Count Down to Cape Cod Restaurant Week, May 9-15. [Visit Website]

Boston's 10 Best Italian Restaurants: Pizza, Pasta & More [The Culture Trip]

Seafood Sundaes made with Scallops, Shrimp and Crabmeat [New Hampshire Home Magazine]

Recipes made with Vermont's Crowley Cheese [Crowley Cheese]




Plan Your Maine Spring & Summer Vacation

Travel Ideas and Resources to Help You Plan Your Maine Spring and Summer Vacation.

Maine 2015-2016 Guide to Inns and Bed & Breakfasts - View on the web or request a copy by mail. Visit Maine Tourism Association


Heading to Portland, Maine? Check out the hot deals on www.visitportland.com/hotdeals.aspx


Make stuffed lobster at home. View recipe on Down East Maine Magazine.


Lighthouses are ubiquitous to the coastal Maine landscape. Plan a tour on your next Maine adventure. Navigate (pun intended) to www.mainetourism.com and type lighthouses in the search box for a variety of tours featuring lighthouses.


Exciting events are happening at Maine Coastal Gardens -- Plein Air Painting Days, Tea & Tulips, Rare Plants of New England, Garden Dinner Series and much more. Visit www.mainegardens.org/calendar-events/events


Maine newspapers: Bangor Daily NewsEllsworth AmericanHerald GazetteMount Desert Islander
Portland Press Herald 

Food and dining adventures await at the Hartstone Inn with Chef Michael Salmon. How about a lobster cooking class? www.hartstoneinn.com/cooking-school/scheduled-cooking-classes

For family fun at the beach, there is the April Spring Break package at The Meadowmere Resort in Ogunquit, Maine.



Friday, February 26, 2016

Today's Travel Finds: Private Lobster Bakes, Oyster Farming, Italian Wine Dinner Weekend, Visiting Chef Dinner

Cruise picturesque Casco Bay and enjoy a private lobster bake with Portland Discovery Sea & Land Tours. Suitable for both small and large groups. Visit website for more details.

It's not all about lobsters: Maine's flourishing oyster farms [Read article at Visit Maine]

Italian Wine Dinner Weekend at The Inn at Weston:  4-course dinner paired with their favorite wines and a special getaway package.

Upcoming Relais & Châteaux Visiting Chef Dinner Series at The Inn at Hastings Park in Lexington, MA, 

Friday, February 12, 2016

Today's Travel Finds: Delicious Roundup & a Historical Brief

Delicious Roundup & a Historical Brief


Pasture to Palate: A Farmstead Cheesemaking Journey at Shelburne Farms in Shelburne,Vermont; May 24-26, 2016.

WMUR.com is looking for the best vegetarian restaurant in New Hampshire for their weekly segment called WMUR Viewers' Choice.

Countdown to Dine Out Boston - Restaurant Week Boston (March 6-11 & March 13-18)

Lots of New England goodness being served up on Twitter. Here are a few of our picks: