Monday, September 12, 2016

Vermont Fall Foliage Packages

A trip to New England in the fall is a favorite among travelers. Every where you turn, there is the splendor of a season marked by vibrant shades of reds, browns and golden beauty. If Vermont is your destination, check out these fall foliage packages via the Vermont's Northeast Kingdom website and check back soon for more exciting fall adventures in the six New England states.

Saturday, August 13, 2016

Count Down to Dine Out Boston | August 14-19 & 21-26

Dine Out Boston is right around the corner.

"After two successful weeks of fine dining in March, the 15th edition of the dining series formerly known as Restaurant Week returns from Sunday, August 14 to Friday, August 19 and Sunday, August 21 to Friday, August 26. More than 150 restaurants from the Greater Boston area will take part, offering diners special menus at discount prices." Read the full article at BostonDotCom:

Saturday, June 18, 2016

Swing into Summer: Upcoming Seafood Festivals

Saturday, May 7, 2016

Foraging and Wild Edibles Class at The Inn at Weathersfield & More.

The Inn at Weathersfield in Vermont has a lineup of exciting food adventures. The Foraging and Wild Edibles Class takes place on Saturday, May 21, 2016 with Boston-based cookbook author Didi Dmmons and Forager David Craft. Lunch and recipes included.

  • Sunday, May 15 :: Breakdown & Debone Sunday Supper $65
  • Saturday July 3 :: Fresh Herbs Class Sunday Supper $55 pp
  • New Indian Bread "Chaparty" Baking Class with Lini Mazumdar $55 pp
  • Saturday August 13 :: Annual Pit Roasting Class and Private Dinner
  • Saturday August 20 :: Annual Farm Dinner
  • Saturday September 10 :: Pickle, Can & Preserve w/ IVV Chef Michael

For details on all of the above, visit


Thursday, April 28, 2016

We'd love to hear from you! Submit your recipes

Share your passion for cooking! Submit your recipes via email. Send to newenglandfoodadventures (at) gmail (dot) com

Wednesday, April 27, 2016

Daily Bites: A Roundup of Edible Links of a Culinary Nature

Daily Bites: A Roundup of Edible Links

Rhode Island's Best Italian Food in Federal Hill []

10 Must Try Foods in Rhode Island [We3Travel]

Eating Out in Manchester, New Hampshire: The 10 Best Local Restaurants [The Culture Trip]

10 Restaurants With Incredible Rooftop Dining In Connecticut [Only In Your State]

Vermont dining above the falls at The Mill at Simon Pearce  [View Menus]

17 Maine Restaurants With Stunning Views [Maine Eater]

Tips for eating, seeing and staying in Maine's gorgeous Acadia National Park [Sugar & Soul]

Count Down to Cape Cod Restaurant Week, May 9-15. [Visit Website]

Boston's 10 Best Italian Restaurants: Pizza, Pasta & More [The Culture Trip]

Seafood Sundaes made with Scallops, Shrimp and Crabmeat [New Hampshire Home Magazine]

Recipes made with Vermont's Crowley Cheese [Crowley Cheese]

Plan Your Maine Spring & Summer Vacation

Travel Ideas and Resources to Help You Plan Your Maine Spring and Summer Vacation.

Maine 2015-2016 Guide to Inns and Bed & Breakfasts - View on the web or request a copy by mail. Visit Maine Tourism Association

Heading to Portland, Maine? Check out the hot deals on

Make stuffed lobster at home. View recipe on Down East Maine Magazine.

Lighthouses are ubiquitous to the coastal Maine landscape. Plan a tour on your next Maine adventure. Navigate (pun intended) to and type lighthouses in the search box for a variety of tours featuring lighthouses.

Exciting events are happening at Maine Coastal Gardens -- Plein Air Painting Days, Tea & Tulips, Rare Plants of New England, Garden Dinner Series and much more. Visit

Maine newspapers: Bangor Daily NewsEllsworth AmericanHerald GazetteMount Desert Islander
Portland Press Herald 

Food and dining adventures await at the Hartstone Inn with Chef Michael Salmon. How about a lobster cooking class?

For family fun at the beach, there is the April Spring Break package at The Meadowmere Resort in Ogunquit, Maine.