We'd love to hear from you. New England Food Adventures accepts submissions (non-monetary) that may include any of the following:
- Cookbook Author Profiles / Cookbook Launch
- Personal travel stories/essays about your New England food adventure
We'd love to hear from you. New England Food Adventures accepts submissions (non-monetary) that may include any of the following:
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston