Monday, April 20, 2026
Saturday, April 11, 2026
April Upcoming Events
Maine Culinary Festival (April 18-19, 2026)
Local food vendors, bakers, tastings, pie contest, handcrafted goods, and more.
Local food vendors, bakers, tastings, pie contest, handcrafted goods, and more.
New England VegFest (April 26, 2026)
Celebrating vegan food and causes, plant-based living.
Celebrating vegan food and causes, plant-based living.
New England Restaurant & Bar Show (April 26-27, 2026)
Featuring 300+ exhibitors, food service providers, retailers, culinary demos and education sessions, networking, technology, and more.
Featuring 300+ exhibitors, food service providers, retailers, culinary demos and education sessions, networking, technology, and more.
The keynote speaker for this year’s event is Barton Seaver, a
globally recognized leader at the intersection of culinary innovation,
sustainability, and public health. From his early days as an
award-winning chef in Washington, DC, to his current work shaping the
future of food systems, his work has highlighted how culinary excellence
and environmental responsibility can go hand in hand. Read more on the Maine Office of Tourism Website
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How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
