Tuesday, December 3, 2019

New England Farm Recipes Roundup

Bring farm fresh flavors to your kitchen. Here is a roundup of New England farm recipes. Enjoy!

Connecticut


Maine


Massachusetts
 

New Hampshire


Rhode Island


Vermont


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New England Bed & Breakfast Recipes




Saturday, November 23, 2019

Today's Travel Finds: Romance at Manor on Golden Pond, Christmas at Newport Mansions, Relax in the Berkshires, A Taste of Maine, Best Towns for Hiking in CT, The Winter Menu at The Trapp Family Lodge in Vermont

Looking for a romantic getaway? Experience the royal treatment with the Romance-Honeymoon package at Manor on Golden Pond in New Hampshire. Enjoy a full country breakfast each morning, afternoon tea, Chef tasting 7-course menu, a spa package that includes a spa lunch with champagne and more. Visit website for details. 

Festive grandeur and Gilded-Age ambience—Christmas at The Newport Mansions will commence on November 23 and continue through January 1, 2020.  The celebrations include live holiday music, special holiday evenings, the holiday dinner dance (Sold Out), Newport Nutcracker performances. 

Escape to Blantyre in the beautiful Berkshires region of Massachusetts and recharge. Under new ownership, this award-winning, luxury Forbes Five-Star resort (a member Relais & Châteaux) has undergone a major renovation, while maintaining its elegant charm. Blantyre offers casual and fine dining experiences and is involved in the Farm to Table movement.

 
 
Related: An Interview With Blantyre's New Owner, Linda S. Law (via Luxury Travel Magazine)

Inn by the Sea is offering a Taste of Maine Culinary Package. The 2 1/2 hour tour of the city of Portland, Maine, is available seven days a week, year-round, and includes two nights luxury accommodations (single bedroom), house-made whoopie pies upon arrival, a $100 voucher towards dining at Sea Glass, a bottle of Maine wine. 

Love the outdoors and hiking in particular? The Connecticut Office of Tourism has suggestions for best towns for hiking, including where to eat, stay and play.
 
On the winter menu at The Trapp Family Lodge in Vermont: Austrian Waldorf Salad, Butternut & Goat Cheese Ravioli, Trapp Farm Braised Pork Belly and Roasted Pork Loin. View the full menu.

Tuesday, October 29, 2019

Visions of Autumn Splendor in New England As Seen on Pinterest

Foliage and waterfalls, covered bridges, train rides, mansions and more.

This post originally appeared on The Boston Press Suite Travel & Lifestyle Media,
Publisher of New England Food Adventures

Saturday, October 12, 2019

Green Mountain Chef: Vermont Farmstead Cheese Company

Today's Featured Video

Video courtesy of the Killington Resort

Killington Grand Hotel Executive Chef Greg Lang visits the Vermont Farmstead Cheese Company and shows us how he serves this incredible local product at Preston's in the hotel.



Friday, September 27, 2019

INN The Spotlight

Plan a cozy New England getaway this fall season. Today the spotlight shines on the Silas W. Robbins House in Connecticut and The Lodge at Moosehead Lake in Maine.

Visit www.silaswrobbins.com

Visit www.lodgeatmooseheadlake.com

Tuesday, August 13, 2019

FOOD & WINE Magazine Culinary Shore Excursions on Holland America's Canada and New England Cruises

The long-time partnership between Holland America Line and FOOD & WINE magazine has delivered immersive culinary experiences for Holland America Line guests for more than a dozen years. Now this partnership has evolved into an exciting, engaging and ever-expanding selection of culinary-themed shore excursions that explore food, wine and culture in some of the world's most renowned gastronomic hot spots.

Discover the charm and character of Quèbec City and delight in authentic poutine and maple syrup-infused treats. Or enjoy an old-fashioned, trap-to-plate lobster bake in Bar Harbor. On FOOD & WINE tours, you'll experience Canada and New England though all of your senses.

In 2020, three Holland America Line ships will set sail for the charming coastal towns of Canada and New England.

Saturday, July 27, 2019

Vermont in August

Twin Farms' Chef Swap series: Experience a Taste of London in Vermont, August 8-9, 2019, with British chef Ben Tish. The event will include a cocktail reception, New England themed BBQ and English-themed multi-course tasting menu.

Guest chef Mark Lundgaard from Copenhagen brings Nordic flavors to Twin Farms on August 14-16, 2019.

For more information, visit https://www.twinfarms.com

Vermont Open Farm Week, August 9-15, 2019
Get an upclose look into the workings of Vermont farms. 


Learn more about this event at https://www.diginvt.com/events-in-vermont/open-farm-week-2019

Vermont Cheesemakers' Festival is August 11, 2019— cheese tastings, educational seminars, cooking demonstrations by star chefs, cheesemaking demonstrations and more.

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Jigsaw Puzzle: Vintage Vermont Feed and Seed - 1000 Large Pieces 

via Amazon

 

 

 

Thursday, July 18, 2019

Embark on a New England Seafood Adventure

Upcoming Seafood Festivals in New England


54rd Annual Yarmouth, Maine Clam Festival  (July 19-21, 2019)

Boston Seafood Festival (August 4, 2019)

Maine Lobster Festival  (July 31-August 4, 2019)

35th Annual Charlestown Chamber of Commerce Seafood Festival  (August 2-4, 2019)

Hampton Beach Seafood Festival  (September 6-8, 2019)


Friday, May 31, 2019

Blount Small Ship Adventures: Save Up to 30% Off Your New England Cruise




Set sail with Rhode Island based Blount Small Ship Adventures. Their 2019 Summer Sale is on. Save up to 30% off your New England cruise. Offer ends July 1st.  

Visit https://offers.blountsmallshipadventures.com






Experience a New England Cooking Class This Summer

Here are some resources to help you plan your culinary adventure in New England:

Cooking Classes

Hunt Hill Farm Cooking School was named 'Best in CT' by Connecticut Magazine. The school has hosted famous chefs. Classes are taught in a renovated, circa-1800s horse barn.  

For Spring 2019, Jones Family Farm in Connecticut is offering classes that feature cuisines from faraway lands—Iceland, Ireland, Iran, Ivory Coast & Carolina Coast, Italy, Israel, India, Indonesia. Additionally, they offer winery classes.

Cucina Casalinga is a home-based Italian cooking school that offers daytime and evening cooking classes with Sally Maraventano.
http://www.cucinacasalinga.com

Guide to Cooking Classes in Connecticut CTBites.com

Sur La Table offers cooking classes in Connecticut and Massachusetts

View More Cooking Classes 


Travel Resources

Friday, April 5, 2019

Introducing the Lobster Store

In addition to the existing lobster gift guide, new curated products can be found in the new Lobster Store — lobster inspired decor, lobster tools, lobster jewelry, lobster entrepreneurs and more.

https://newenglandfoodadventures.blogspot.com/p/blog-page_80.html

Thursday, April 4, 2019

Find of the Day

A bamboo serving and cutting board in the shape of Massachusetts. Features laser-engraved call outs of the top cities, sights and attractions. This item is for purchase on Amazon.





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Travel Resources

Friday, March 8, 2019

Ski Vermont Specialty Food Tour Brings Taste of Green Mountain State to Ski Areas

This winter, skiers and riders can sample a variety of treats and libations at scheduled stops on the Ski Vermont Specialty Food Tour. 

“The Ski Vermont Specialty Food Tour brings an important element of the Vermont experience directly to skiers and snowboarders throughout the state,” said Molly Mahar, president of the Vermont Ski Areas Association/Ski Vermont. “The Vermont brand, whether skiing, dining or specialty products, is synonymous with authenticity, creativity and quality and there is a strong alliance between skiing and agriculture in this state. We want visitors to experience the best of our hearty, healthy Vermont way of life on the slopes and in our community restaurants and markets.”

The tour which started on January 25, continues with stops at:
  • Trapp Family Lodge - Saturday, March 9
  • Magic Mountain - Sunday, March 10
  • Sugarbush Resort - Saturday, March 16
  • Stratton Mountain Resort - Saturday, March 23
  • Bolton Valley Resort - Sunday, March 31
https://skivermont.com/ski-vermont-specialty-food-tour-brings-taste-of-green-mountain-state-to-ski-areas


You may also like:

https://newenglandfoodadventures.blogspot.com/p/new-england-ski.html


 

A Few Newly Added Cooking Classes

Experience the wonders of wood-fired cooking. The Jillyanna's Cooking School in picturesque Kennebunkport, Maine offers hands-on classes and private parties. 
http://www.jillyannas.com/the-classes

Historic Maine cooking is one of the 2019 class offerings at Ambrosia Cooking School in Bar Harbor, Maine. 
http://www.ambrosiacookingschool.com

Cook alongside talented local area chefs at the Weekend Kitchen School in Essex, Connecticut. Sample classes: An evening in Morocco, A Night in Havana and much more.
https://www.weekendkitchenct.com/collections/cooking-classes 


Saturday, March 2, 2019

Nantucket Inspiration

With its seaside charm, windswept dunnes and cottages covered in flowers, Nantucket, off the coast of Cape Cod in Massachusetts is a favorite destination for summer travelers. Here are a few finds to inspire your travels!




1. Home Essentials 2 Gallon Nantucket Drink Dispenser

2. Nantucket Home Floral Melamine Dinner Plates, Set of 4

3. Nantucket Bicycle Basket Co. Lightship Collection Adult Bicycle Basket

4. "On the island of Nantucket, the Nantucket Lightship Basket developed over many decades into the distinctive basket so highly prized by collectors today. The baskets evolved in the mid-nineteenth century from wooden splint baskets made by Algonquin Indians and were adapted by Nantucketers..."

5. The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle

6. Away Off Shore: Nantucket Island and Its People, 1602-1890 

(Shop: via Amazon)

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