Harvest on the Harbor (October 16-17, 2026)
Experience the flavors of Maine—Harvest on the Harbor showcases
Maine's top chefs and fishermen, restaurants and marketplace of food
artisans, wineries, breweries, distilleries, epicurean purveyors &
Maine-made products. Features cooking demonstrations, a Maine Lobster Chef competition, and OysterFest.
New England Travel & Lifestyle Media Publishing
Wednesday, October 14, 2026
October Food Adventures
Friday, August 7, 2026
New England's 2026 James Beard Restaurant and Chef Award Winners
New England won in the following categories, at the prestigious James Beard Awards®, held at the Lyric Opera of Chicago, on Monday, June 15, 2026.
2026 Restaurant and Chef Award Winners:
Outstanding Restaurateur:
Dana Street, founder of Fore Street, Scales, Standard Baking Co., and others, in Portland, ME.
Best New Bar:
Loma, Providence, RI
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
Evan Hennessey, Stages, Dover, NH
Friday, July 3, 2026
Upcoming Agricultural Fairs 2026
There is no shortage of agricultural fairs in New England—Fun-filled days
for families, featuring education, farm animals, livestock, agricultural
products,
artisan crafts, live entertainment and more. View List
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston
A free resource from New England Food Adventures.
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Restaurant Associations in New England
New England Fishing Industry Resources
Discover Cooking and Baking Classes in New England


