Wednesday, January 15, 2025
Upcoming Wine and Food Events, in Boston and New Hampshire
Celebrating
wine, food, and song, the January 17-February 9, 2025 event will
feature the hotel's culinary team, Vintner's Dinners, Jazz Brunch, a roster of
premium wines from around the world, and napa wine luminaries.
Venue: Boston Harbor Hotel at Rowes Wharf
World-class wines, exquisite cuisine, culinary artistry, master class seminars and more.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Woodstock Inn & Resort's Culinary Philosophy
Video courtesy of Vermont's Woodstock Inn & Resort on YouTube
Spotlight: Contessa at The Newbury Hotel in Boston
Video courtesy of Dining Playbook on YouTube