The AAA Five Diamond award-winning L'Espalier restaurant on Boylston St. in Boston's Back Bay serves sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.
"Since its inception in 2002, Wine Monday evenings have consisted of a selection of wines, inspired by the changing seasons, wine regions or varietals, paired with a four-course tasting menu composed by Chef McClelland. With menus and pairings ranging from the classical to the adventurous, guests at Wine Mondays are often the first to taste a dish that ultimately shows up on L’Espalier’s Prix Fixe menu."-- L'Espalier
Below is the 2011 Wine Monday schedule:
6/6 - Greece
6/13 - Backyard Barbecue Wines
6/20 - Erich's Favorites
6/27 - Argentina
7/4 - All American Wines
7/11 - Old World vs. New World
7/18 - Southern France
7/25 - Spain
8/1 - Italy
8/8 - California
8/15 - Red in the Face (all red wine dinner)
8/22 - French ABCs - Alsace, Burgundy, Bordeaux, and Champagne
The cost of the wine event is $65 per person. The restaurant is also offering "Cheese Tuesday" on June 7 and July 12 for $72 per person.
For more information, visit http://www.lespalier.com/
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