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Spotlight: Contessa Restaurant at The Newbury Hotel in Boston

Video courtesy of Dining Playbook

Spotlight: 1928 Beacon Hill in Boston

Video courtesy of Dining Playbook

Friday, June 3, 2011

"Wine Monday" evenings at L'Espalier in Boston's Back Bay

The AAA Five Diamond award-winning L'Espalier restaurant, on Boylston St. in Boston's Back Bay, serves sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.

"Since its inception in 2002, Wine Monday evenings have consisted of a selection of wines, inspired by the changing seasons, wine regions or varietals, paired with a four-course tasting menu composed by Chef McClelland. With menus and pairings ranging from the classical to the adventurous, guests at Wine Mondays are often the first to taste a dish that ultimately shows up on L’Espalier’s Prix Fixe menu."-- L'Espalier

Below is the 2011 Wine Monday schedule:

  • Greece (6/6)
  • Backyard Barbecue Wines (6/13)
  • Erich's Favorites (6/20)
  • Argentina (6/27)
  • All American Wines (7/4)
  • Old World vs. New World (7/11)
  • Southern France (7/18)
  • Spain (7/25)
  • Italy (8/1)
  • California (8/8)
  • Red in the Face (all red wine dinner) (8/15)
  • French ABCs - Alsace, Burgundy, Bordeaux, and Champagne (8/22)

The cost of the wine event is $65 per person. The restaurant is also offering "Cheese Tuesday" on June 7 and July 12 for $72 per person.

Update: This Restaurant has permanently closed.