Thanksgiving 2010 recipes from newspaper food sections
Providence Journal
A New England-style chowder with a taste of India
Wisconsin Rapids Tribune
Vt. Folklife Center hosts gingerbread competition
NECN.com
In the Maine Kitchen
Down East Magazine
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
