For more information, visit http://www.northendchamberofcommerce.com/content/rw.html
Monday, March 28, 2011
Fine Italian Dining at North End Restaurant Week in Boston
Dine out Italian style in Boston's historic North End. Enjoy three-course, prix fixe dinners at participating restaurants, March 27 - April 3, 2011.
Labels:
boston dining,
boston north end restaurants,
italian cuisine,
italian dining,
north end chamber of commerce,
north end restaurant week,
restaurant weeks in boston
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Woodstock Inn & Resort's Culinary Philosophy
Video courtesy of Vermont's Woodstock Inn & Resort on YouTube
Spotlight: Contessa at The Newbury Hotel in Boston
Video courtesy of Dining Playbook on YouTube