Spruce Point Inn on the edge of Boothbay Harbor is recognized as one of the top dining spots along the Maine coast. Chef Peter Stiles turns Maine seafood, locally grown produce and herbs from the Inn’s own garden into both traditional “Down East” favorites and innovative dishes showcasing lobsters, summer blueberries and farmstand vegetables. Recognized by national publications, the Inn has won two Gold Medals, a Silver and two People’s Choice awards in the Maine Lobster Promotion Council’s annual “Most Creatively Prepared Lobster Dish” competition and will be participating in the 2011 contest.
This summer, Spruce Point Inn will showcase its fantastic view of the coast, lighthouses and ocean-bound boats with the debut of Deck, an umbrella-shaded, oceanside café, open daily for lunch. Opening in late June 2011, Deck is the Inn’s highly anticipated new addition to Boothbay Harbor’s luncheon scene, serving club lunch favorites, whether a crab salad and a chilled pinot grigio or a classic lobster roll with a local craft beer, plus familiar children’s favorites. Deck will be open daily, 11-2
For more information, visit http://www.sprucepointinn.com/
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Spotlight: Contessa Restaurant at The Newbury Hotel in Boston
Video courtesy of Dining Playbook
Spotlight: 1928 Beacon Hill in Boston
Video courtesy of Dining Playbook
Thursday, April 14, 2011
This summer, Spruce Point Inn will debut "Deck" an umbrella-shaded, oceanside café in Boothbay Harbor, Maine.
Labels:
boothbay harbor maine,
chef peter stiles,
maine cuisine,
maine lobster dish,
maine seafood,
new england food adventures,
spruce point inn,
travel to maine
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire