Spruce Point Inn, on the edge of Boothbay Harbor, is recognized as one of the top dining spots along the Maine coast. Chef Peter Stiles turns Maine seafood, locally grown produce and herbs from the Inn’s own garden, into both traditional “Down East” favorites and innovative dishes, showcasing lobsters, summer blueberries and farmstand vegetables.
Recognized by national publications, the Inn has won two Gold Medals, a Silver and two People’s Choice awards, in the Maine Lobster Promotion Council’s annual “Most Creatively Prepared Lobster Dish” competition, and will be participating in the 2011 contest.
This summer, Spruce Point Inn will showcase its fantastic view of the coast, lighthouses and ocean-bound boats, with the debut of Deck, an umbrella-shaded, oceanside café, open daily for lunch. Opening in late June 2011, Deck is the inn’s highly anticipated new addition to Boothbay Harbor’s luncheon scene, serving club lunch favorites, whether a crab salad and a chilled pinot grigio or a classic lobster roll with a local craft beer, plus familiar children’s favorites. Deck will be open daily, 11am-2pm
For more information, visit http://www.sprucepointinn.com/
