Thursday, April 21, 2011
Wentworth by the Sea Resort: Spring Dining Package
•Deluxe accommodations
•Custom three-course dinner for two
•Book online with promo code YX1
*Package expires May 12th. Available Sunday-Thursday only. Restrictions apply. Based on availability.
For more information visit http://www.wentworth.com/ or call 866-240-6313
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston
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