Steve Johnson, owner of Rendezvous Restaurant located in Central Square in Cambridge, MA, will share ideas and cooking techniques that he uses on his boat during the summer, combining fish and shellfish with produce from the area's abundant farm stands.
Guests will be treated to some of his favorite creations paired with beer and wine.
The cooking demonstration will be held at Formaggio Kitchen in Cambridge, MA on Thursday, June 9, 2011 at 7pm.
For more information, visit https://www.formaggiokitchen.com
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