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Wednesday, July 13, 2011
Connecticut Wine Festival | July 30-31, 2011
The summer event will showcase the state's finest wineries:
Sunset Meadow Vineyards
Jones Winery
Hopkins Vineyard
DiGrazia Vineyards
Miranda Vineyard
White Silo Farm & Winery
Land of Nod Winery
Jerram Winery
Bishop’s Orchards Winery
Jonathan Edwards Winery
Gouveia Vineyards
Sharpe Hill Vineyard
Taylor Brooke Winery
Priam Vineyards
For ticket information, click here for the Connecticut Wine Trail website.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston
A free resource from New England Food Adventures.
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Restaurant Associations in New England
New England Fishing Industry Resources
Discover Cooking and Baking Classes in New England


