The Celebrity Chef Series at Boston Center for Adult Education features "From Boat to Boil" with Captain Carli & Stephi's on Tremont Executive Chef, Corey Comeau. The one-day class is scheduled for August 13, 2011.
About:
"Your lobster journey begins in the Boston Harbor aboard the “Fourcast” with Captain Carli. Get a taste of life as a lobsterman as you haul up traps, band lobster claws and learn about the trade. After the 60 minute trip, head over to the BCAE kitchens where Chef Corey and your lobsters await. Grab a cutting board and tie on your lobster bib as Chef Corey walks you step-by-step on the ins-and-outs of cooking, breakdown and preparation of our northeast crustacean treasure. When the hard work is done, grab a glass of wine and feast on your creations!"
For cost and details of this summer sea expedition, visit BCAE
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
A free resource from New England Food Adventures.
Click on image to view actual size.
Restaurant Associations in New England
New England Fishing Industry Resources
Discover Cooking and Baking Classes in New England