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Spotlight: Contessa Restaurant at The Newbury Hotel in Boston

Video courtesy of Dining Playbook

Spotlight: 1928 Beacon Hill in Boston

Video courtesy of Dining Playbook

Saturday, July 23, 2011

"From Boat to Boil" with Captain Carli & Chef Corey Comeau

The Celebrity Chef Series at Boston Center for Adult Education features "From Boat to Boil" with Captain Carli & Stephi's on Tremont Executive Chef, Corey Comeau. The one-day class is scheduled for August 13, 2011.

About:
"Your lobster journey begins in the Boston Harbor aboard the “Fourcast” with Captain Carli. Get a taste of life as a lobsterman as you haul up traps, band lobster claws and learn about the trade. After the 60 minute trip, head over to the BCAE kitchens where Chef Corey and your lobsters await. Grab a cutting board and tie on your lobster bib as Chef Corey walks you step-by-step on the ins-and-outs of cooking, breakdown and preparation of our northeast crustacean treasure. When the hard work is done, grab a glass of wine and feast on your creations!"

For cost and details of this summer sea expedition, visit BCAE