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Get the Look!
1. Beautiful Pfaltzgraff Autumn Berry 16 Piece Dinnerware Set, Service for 4
2. Elegant Winterberry Holiday 16 Piece Dinnerware Set, Service for 4
Cookbooks:
Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land And Sea
Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant
Thursday, March 1, 2012
onCape.com Holding Scavenger Hunt Contest: Win a 2 Night Stay on Cape Cod & Gift Certificates to Local Restaurants
The winner(1) will receive a two-night stay at the Hampton Inn in West Yarmouth as well as two $100 gift cards to lunch or dinner out at Captain Scott’s restaurant and the Sandwich Taverna.
Go to onCape.com and click on the “Scavenger Hunt Contest” button to start your onCape adventure. Each contestant answers10 questions by looking around the onCape.com for the information. The winner will be drawn from the entries with the most correct answers and will be announced on March 7th.
“onCape.com is the Cape’s premiere digital concierge,” said Anne Brennan, assistant managing editor for digital media. “It is a website created by locals to help vacationers plan their trip from home and plan their fun when they arrive on Cape Cod.”
onCape.com offers extensive information about dining, lodging, activities and beaches. The beach guide includes information about the more than 100 salt and freshwater Cape Cod beaches, including video, photos, amenities, parking, cost and directions.
Looking for something to eat? There are restaurant listings and restaurant reviews by local journalists as well as customers. The activities section has listings and feature stories about local theater, music, and movie reviews as well as golf, boating and hiking and more.
Visit www.onCape.com
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How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston