Friday, August 17, 2012
Vermont Shelburne Vineyard [Video]
Tasting Room & Tours:
"Tour our wine making facility and learn the process of turning
grapes into wine. Our eco-friendly, shingle-styled winery building is a
warm and welcoming destination with Vermont’s beautiful agricultural
landscape as it’s backdrop. It was built to meet strict “green
building” and energy efficiency standards." --Shelburne Vineyard
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Woodstock Inn & Resort's Culinary Philosophy
Video courtesy of Vermont's Woodstock Inn & Resort on YouTube
Spotlight: Contessa at The Newbury Hotel in Boston
Video courtesy of Dining Playbook on YouTube