Taste of WGBH: Food & Wine Festival ~ September 13-15, 2012 Showcasing more than 100 wineries, local chefs, restaurants, and local artisanal foods, produce, and purveyors.
Celebrated chefs Emeril Lagasse & Jacques Pépin are the special guests at the upcoming Newport Mansions Wine & Food Festival ~ September 21-23, 2012. Rosecliff, The Elms and Marble House will host more than 100 of the world's finest vintners and more than two dozen of New England's finest restaurants and caterers.
Get ready to dine around during the fall edition of Nantucket Restaurant Week on September 24-30, 2012. A Junior Chef competition will feature three teams from Nantucket High School Culinary Arts Program. Click here for participating restaurants and info.
Love to go apple picking? Massachusetts apple orchards are experiencing an early harvest according to reports from Mass Department of Agricultural Resources (DAR).
A myriad of events and activities are planned for the fourth annual Taste of Block Island ~ September 21-23, 2012. The festivities will include a free Baggo Tournament, farm tours, kayaking, antique cars, shopping and more.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
