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Tuesday, October 2, 2012
This Weekend: First Annual Boston Fish Pier Seafood Festival, Sat. Oct. 6
Participating chefs include:
Jose Duarte, Taranta
Rich Garcia, 606 Congress
Nicholas Calias, Colonnade Hotel
Michael Aprea, Red Parrot
Mark Allen, Pinebrook Country Club
Bill Bradley, New England Aquarium
Jay Murray, Grill 23
Basil Freddura, The Daily Catch
Tickets can be purchased www.savebostonfishpier.org, and at the door. Ticket prices are $10 for adults, $8 for students with valid ID. Children under 12 attend free.
For more information, visit www.bostonseafoodfestival.org
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston
A free resource from New England Food Adventures.
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Restaurant Associations in New England
New England Fishing Industry Resources
Discover Cooking and Baking Classes in New England


