Watch as he makes strawberry-chevre with maple syrup. Yum!
Video courtesy of the Round Barn Farm on YouTube
Friday, March 22, 2013
Wood Fired Oven Breakfast Pizza at the Inn at the Round Barn Farm
Chef Charlie Menard of the Inn at Round Barn Farm in Waitsfield, Vermont, prepares breakfast pizza using a wood fired clay oven.
Watch as he makes strawberry-chevre with maple syrup. Yum!
Video courtesy of the Round Barn Farm on YouTube
Watch as he makes strawberry-chevre with maple syrup. Yum!
Video courtesy of the Round Barn Farm on YouTube
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
