Bountiful Harvest & Rustic Cooking at The Metropolitan Club in Chestnut Hill

Chef Cory Williams creates new menu items at The Metropolitan Club in Chestnut Hill (near Boston) to capture the flavors of autumn.

Blue Hubbard Squash Soup
candied cranberries, house-made duck prosciutto

House-made Ricotta Gnocchi Squash Bowl
pecorino, brussel leaves, pistachios

Stone Rice Bowl
miso lacquered tofu, brown nashiki rice, roasted kohlrabi,
seared greens, daikon sprouts, roasted cashews

"All Star" Turkey Wedge
turkey leg, lettuce, tomato, red onion,
hardboiled egg, avocado, blue cheese ranch

Braised Short Rib
porcini crust, root cellar vegetables, roasted bone marrow

Apple Dumpling
toffee sauce, vanilla ice cream

Dulce de Leche & Dark Chocolate Pudding
black & white cookie, chantilly cream, malt ball crumble

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