In memory of Julia Child's birthday on August 15, Sur La Table is offering a special cooking class to celebrate the world-renowned chef, author and TV personality.
Copley Place Boston Event: August 15, 2015 from 10:00am to 12:00pm
Natick, MA Event: August 15, 2015 from 10:00am to 12:00pm
For more information including cost, availability and menu, visit Sur La Table online.
View more cooking classes in New England here.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
A free resource from New England Food Adventures.
Click on image to view actual size.
Restaurant Associations in New England
New England Fishing Industry Resources
Discover Cooking and Baking Classes in New England