Salt Water Farm in Rockport, Maine, is offering a Seafood Cookery Class on June 9, 2016, from 11:00AM to 3:00PM. There will be a discussion about the fishing industry along the coast of Maine, native fish varieties, how to select and correct fish handling, shucking methods and more. This is just one of many cooking classes and workshops offered. View full selection here.
On CTBites: Game day specials are "touching down" at 16 Connecticut Restaurants for Super Bowl 50!
Book your New England & Canada cruise by February 29, 2016 for special limited-time fares at Crystal Cruises.
After your ski adventure, a warm fireplace, homemade soups and sandwiches await, at the Slayton Pasture Cabin at Trapp Family Lodge in Stowe Vermont.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
