Foraging and Wild Edibles Class at The Inn at Weathersfield & More.

The Inn at Weathersfield in Vermont has a lineup of exciting food adventures. The Foraging and Wild Edibles Class takes place on Saturday, May 21, 2016 with Boston-based cookbook author Didi Dmmons and Forager David Craft. Lunch and recipes included.

• Sunday, May 15 :: Breakdown & Debone Sunday Supper $65
• Saturday July 3 :: Fresh Herbs Class Sunday Supper $55 pp
• New Indian Bread "Chaparty" Baking Class with Lini Mazumdar $55 pp
• Saturday August 13 :: Annual Pit Roasting Class and Private Dinner
• Saturday August 20 :: Annual Farm Dinner
• Saturday September 10 :: Pickle, Can & Preserve w/ IVV Chef Michael

For details on all of the above, visit http://www.weathersfieldinn.com