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Saturday, May 7, 2016

Foraging and Wild Edibles Class at The Inn at Weathersfield & More.

The Inn at Weathersfield in Vermont has a lineup of exciting food adventures. The Foraging and Wild Edibles Class takes place on Saturday, May 21, 2016 with Boston-based cookbook author Didi Dmmons and Forager David Craft. Lunch and recipes included.

  • Sunday, May 15 :: Breakdown & Debone Sunday Supper $65
  • Saturday July 3 :: Fresh Herbs Class Sunday Supper $55 pp
  • New Indian Bread "Chaparty" Baking Class with Lini Mazumdar $55 pp
  • Saturday August 13 :: Annual Pit Roasting Class and Private Dinner
  • Saturday August 20 :: Annual Farm Dinner
  • Saturday September 10 :: Pickle, Can & Preserve w/ IVV Chef Michael

For details on all of the above, visit http://www.weathersfieldinn.com

Posted by New England Food Adventures | at
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