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1. Beautiful Pfaltzgraff Autumn Berry 16 Piece Dinnerware Set, Service for 4
2. Elegant Winterberry Holiday 16 Piece Dinnerware Set, Service for 4
Cookbooks:
Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land And Sea
Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant
Tuesday, July 31, 2018
Today's Travel Finds: Mountain Dining & Entertainment on the Summit, Goats N' Roses, Maine Lobster by Food Truck, Touring the Inn and Gardens at Shelburne Farms, Places to Eat along Boston Harbor
Enjoy an in depth tour of the inn and formal gardens at Shelburne Farms in Shelburne, Vermont — Held Tuesdays and Thursdays until October 18, 2018. For more information, visit https://shelburnefarms.org
Check out this writeup on Connecticut Magazine: Goats N’ Roses: A Wonderful, Wacky Farmstand Restaurant Unlike Any Other
Discover places to eat along Boston Harbor— Boston Harbor Now in partnership with the Boston Planning & Development Agency and the Massachusetts Department of Environmental Protection has launched a mobile-friendly, interactive web tool. Read more
How The Cousins Maine Lobster Food Truck Is Taking A Classic New England Dish Around The Country [via Connecticut Public Radio]
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How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston