Here are some resources to help you plan your culinary adventure in New England:
Cooking Classes
Hunt Hill Farm Cooking School was named 'Best in CT' by Connecticut Magazine. The school has hosted famous chefs. Classes are taught in a renovated, circa-1800s horse barn.
For Spring 2019, Jones Family Farm in Connecticut is offering classes that feature cuisines from faraway lands—Iceland, Ireland, Iran, Ivory Coast & Carolina Coast, Italy, Israel, India, Indonesia. Additionally, they offer winery classes.
Cucina Casalinga is a home-based Italian cooking school that offers daytime and evening cooking classes with Sally Maraventano.http://www.cucinacasalinga.com
Guide to Cooking Classes in Connecticut via ctbites.com
Sur La Table offers cooking classes in Connecticut and Massachusetts
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
