We're turning 155! Opera stars, master chefs, artists, calligraphers, musicians and photographers to headline 'Celebrating 155 Years: The Langham 24-hour Afternoon Tea Party'. Find out more here: https://t.co/PoG0BmcrQt #LovingLangham #CelebrateTheEveryday pic.twitter.com/j7vijejBVw— The Langham (@TheLanghamHotel) June 8, 2020
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Get the Look!
1. Beautiful Pfaltzgraff Autumn Berry 16 Piece Dinnerware Set, Service for 4
2. Elegant Winterberry Holiday 16 Piece Dinnerware Set, Service for 4
Cookbooks:
Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land And Sea
Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant
Tuesday, June 9, 2020
Event Spotlight: Langham's 24-hour Virtual Afternoon Tea Party
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How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston