Experience maple season in Vermont—Get a first-hand look at the processing of maple syrup; delight your tastebuds during your visit to the sugarhouses.
The Spring Maple Open House
March 25-26, 2023 & April 1-2, 2023
For this and other maple events + recipes, visit the Vermont Maple Sugar Makers' Association website.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
