Friday, March 27, 2026
French Riviera-inspired Dining | Four Seasons Hotel One Dalton Street, Boston Announces Opening of LPM Restaurant & Bar
Four Seasons Hotel One Dalton Street, Boston announces the opening of its newest restaurant, LPM Restaurant & Bar,
coming to the hotel in summer 2026 and marking the internationally
acclaimed brand’s debut in the Northeast. The French Riviera-inspired
dining experience will offer its internationally celebrated cuisine and
the essence of the Côte d’Azur, right in the heart of Boston, located on
the hotel’s second floor.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
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