Video courtesy of the Nantucket Historical Association
Wednesday, November 14, 2018
Today's Travel Stories: Discover the Nantucket Historical Association, and the von Trapp Family Lodge in Vermont
Video courtesy of the Nantucket Historical Association
Thursday, February 13, 2014
New England Food Trail: A Roundup of All Things Culinary
The Meadowmere Resort's Ogunquit Maine Cooking Package - Make Me A Chef Weekends includes an interactive dinner at Bintliff's restaurant, 10% Cooking School Course Discount at Stonewall Kitchen and more.
Vermont Culinary Weekend Inclusive Package for Two at The Lilac Inn - Enjoy a culinary weekend in the charming Vermont village of Brandon, with hands on instruction from renowned Chef Robert of the Cafe Provence at The Lilac Inn. Limited to six couples per weekend. Remaining dates: February 21 & 22, March 21 & 22 & April 25 & 26.
Photo Courtesy of Old Sturbridge Village
Enjoy an authentic 19th-century culinary experience with the Dinner in a Country Village package & more at Old Sturbridge Village in Sturbridge, MA.- Available for check in on March 1, 2014 or March 22, 2014. Dinner in a Country Village is a unique opportunity to prepare and eat a meal as early New Englanders did, with participants assisting costumed interpreters with the roasting, baking, and mulling. The package includes a one-night stay, two-day admission to Old Sturbridge Village for two guests, and two tickets to Dinner in a Country Village, with pricing starting at $263 per package.
The Trapp Family Lodge in Vermont offers weekly wine tastings in their wine cellar, with varieties from all around the world.
Mark your calendar... The 9th annual Newport Mansions Wine & Food Festival is September 19-21, 2014.
See Also:
An Online Collection of Historical Recipes From The 19th Century | Old Sturbridge Village
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston
A free resource from New England Food Adventures.
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Restaurant Associations in New England
New England Fishing Industry Resources
Discover Cooking and Baking Classes in New England



