Courtesy of Shelburne Farms on YouTube
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Wednesday, March 16, 2011
Milking Cows at Shelburne Farms
Courtesy of Shelburne Farms on YouTube
Newport, Rhode Island Restaurant Week | March 25 - April 3, 2011
Newport Restaurant Week returns this spring ( March 25-April 3, 2011), with more than 40 participating restaurants.
Enjoy three-course lunches for just $16, and three-course dinners for just $30.
The 10-day event also includes food and wine pairings, a Samuel Adams beer dinner, chef-led culinary tours of Newport and more.
Overnight guests can take advantage of affordable lodging packages—From fine dining to casual eateries, the diverse restaurants throughout Newport County and neighboring Bristol, offer a wide array of culinary adventures.
For more information, visit (Since publication of this post, link no longer works.)
Info on the Newport Restaurant Week can be viewed at:
https://www.discovernewport.org/blog/post/newport-restaurant-week-guide/
Tuesday, January 11, 2011
Boston Wine Festival January-April 2011
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston
A free resource from New England Food Adventures.
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Restaurant Associations in New England
New England Fishing Industry Resources
Discover Cooking and Baking Classes in New England


