Tuesday, April 12, 2011
King Arthur Flour: Two Centuries of Flour and Baking in New England
The well-known King Arthur Flour company was founded in Boston in 1790. In 1984, the business was moved from Massachusetts to Norwich, Vermont. There is a history section on the King Arthur website, that features a historical timeline and history video. Check it out here
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
