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Spotlight: Contessa Restaurant at The Newbury Hotel in Boston

Video courtesy of Dining Playbook

Spotlight: 1928 Beacon Hill in Boston

Video courtesy of Dining Playbook

Wednesday, April 13, 2011

Tim Fonseca, Executive Pastry Chef at the Four Seasons Hotel in Boston, demonstrates how to make delicious Creme Brulee

Here is a video and recipe on the Pastry Channel, we think you'd enjoy! 

It features Tim Fonseca, Executive Pastry Chef at the Four Seasons Hotel in Boston, demonstrating how to make Creme Brulee. At the outset, the model is hilarious. Do you love Creme Brulee?

http://thepastrychannel.com/creme-brulee-recipe-video/