Celebrate Valentine's Day at Four Seasons Hotel Boston

This Valentine’s Day, enjoy a romantic escape at Four Seasons Hotel Boston. For the entire month of February 2019, guests can enjoy special offerings for overnight stays, and on February 14, 2019 the Bristol will also offer an unforgettable Valentine’s Day prix fixe menu, making Four Seasons Hotel Boston the ultimate destination for sweethearts this February.

Overnight Offerings for February
Designed exclusively for couples, the Romantic Getaway Package allows guests to escape life’s stresses and savour a memorable stay at the Four Seasons Hotel Boston. The Romantic Getaway Package, valid for the entire month of February 2019, includes:

• Complimentary valet parking
• Complimentary room upgrade, based on availability
• Selection from a signature Romance Menu as well as a choice of Martinis or Champagne through In-Room Dining
• Couple’s breakfast in bed through In-Room Dining
• Access to the Hotel's top-of-the-line amenities, including the 24-hour Fitness Center, indoor pool and whirlpool overlooking the Public Garden, and use of the luxury house car with advanced coordination

To book, call 617 338 4400 or make a reservation online.

Spring at The Bristol Lounge at Four Seasons Hotel Boston - Introducing all new Spring Menus

Spring has sprung at The Bristol Lounge at Four Seasons Hotel Boston. Executive Chef Brooke Vosika’s all new Spring Menu is bursting with flavour and colour, and incorporates the freshest local produce. The result? Crave-worthy dishes that dazzle the taste buds – and are as refreshingly brilliant as the season itself.

Among The Bristol Lounge's new hit dishes: Lunch starts with golden tomato gazpacho with Maine lobster; or watermelon salad with Greek yogurt sorbet, feta, mint and olive oil. Afterward, guests can dig into savoury sandwiches including and ahi tuna sandwich or short rib reuben. For seafood lovers, lemon sole is perfectly light and delicious.

For Dinner, diners will love grilled octopus and poached asparagus salad, followed by Monica’s homemade pastas including gorgeous blue crab agnolitti or green garlic gnocchi with spring vegetables. Or, adventurous diners can venture to East for the soon-to-be hit dish nasi goreng with fried rice, shrimp, scallops and house made sambol chili.

Dessert is always sweet with Executive Pastry Chef Tim Fonseca’s coconut mascarpone cheesecake with passion fruit poached pineapple; or heavenly fluffernutter with peanut butter mousse, toasted meringue and banana cake pop.

Beverage Director Ben Sweeney’s Spring Cocktail Menu features craft cocktails to please every palate. A glimpse at some of the new favourites:

• Local: Italian Ice with bully boy white whiskey from Boston, limoncello, housemade lemon shrub
• Fruity: Prickly Pear Margarita with Herradura Silver, prickly pear, Cointreau, lime, jalapeno sal
• Fizzy: Honey n' Bubbles with prosecco, grapefruit and honey syrup
• Aromatic: Cucumber Lavender Sour with Crop Cucumber vodka, ginger, lemon, lavender bitters

Beer lovers may prefer to sip one of The Bristol Lounge’s local draught beers. Or better yet, order the Beer Flights to try three brews at once.

For reservations for drinks, dining and conversation at any time of day, call 617 351 2037 or book online.

Tim Fonseca, Executive Pastry Chef at the Four Seasons Hotel in Boston, demonstrates how to make delicious Creme Brulee

Here is a video and recipe on the Pastry Channel, we think you'd enjoy! 

It features Tim Fonseca, Executive Pastry Chef at the Four Seasons Hotel in Boston, demonstrating how to make Creme Brulee. At the outset, the model is hilarious. Do you love Creme Brulee?

http://thepastrychannel.com/creme-brulee-recipe-video/