Monday, June 11, 2012
Boston's Chowderfest 2012
Over two thousand gallons of New England's signature dish, clam chowder, will be ladled out to thousands at Boston Boston City Hall Plaza on Sunday, July 1st from 11am to 6pm. A
Fourth of July tradition in Boston, restaurants vie for the affections
of attendees and the prestigious title of "Boston's Best Chowder."
The
31st Annual Chowderfest will bring together the best clam
chowder recipes from some of New England’s finest restaurants. Clancy’s of
Dennisport will be defending their title against all newcomers. Entertainment for this year includes Mike
Hashem’s Dixieland Band. Admission is $12 for adults and $8 for children under
12.
Chowderfest is
just one of over 200 events taking place during the 31st Annual
Boston Harborfest. Free admission to over half the events makes
the celebration accessible to all.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Woodstock Inn & Resort's Culinary Philosophy
Video courtesy of Vermont's Woodstock Inn & Resort on YouTube
Spotlight: Contessa at The Newbury Hotel in Boston
Video courtesy of Dining Playbook on YouTube