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1. Beautiful Pfaltzgraff Autumn Berry 16 Piece Dinnerware Set, Service for 4
2. Elegant Winterberry Holiday 16 Piece Dinnerware Set, Service for 4
Cookbooks:
Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land And Sea
Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant
Monday, June 4, 2012
Hood® Launches New England Creamery-Inspired Weekend Getaway Contest
From May through August, five New Englanders will be randomly selected at local grocery stores to win a weekend trip for two to one of five New England Creamery-inspired summer destinations, including Portland, ME; Cape Cod, MA; Burlington, VT; Newport, RI; and Mt. Washington, NH.
“Our New England Creamery line already offers the best of the region with its locally-based premium flavors,” said Sarah Barow, spokesperson for Hood. “This contest helps bring these flavors to life and is a great way for us to celebrate with our fans the areas that we all love in New England.”
Hood will be sampling its New England Creamery flavors in select local grocery stores from May through August. To enter the contest, participants need to be spotted by a Hood representative holding a container of Hood New England Creamery ice cream near the Hood sampling tables in the freezer aisle. Winners will be randomly selected based over the next three months.
Available now, Hood recently added five new flavors to its New England Creamery line that contributed to the contest inspiration: Down East Double Fudge Brownie, Mt. Washington Chocolate Peanut Butter Cup, Colonial Chocolate Almond and Limited Edition Whoopie Pie (available in stores in June). These flavors, as well as Hood’s other ice cream products and novelties, are available in major grocery stores across New England.
To learn more about Hood, visit Hood.com or become at fan at Facebook.com/HPHood.
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How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston