Friday, September 14, 2012
Shawn Calley of Amuse at the Essex Resort & Spa, defended his title and won the 6th Annual Top Chef of the Champlain Valley
Shawn Calley of Amuse at the Essex Resort & Spa, defended his title
and won the 6th Annual Top Chef of the Champlain Valley, to benefit
CVAA's Meals on Wheels and Case Management Programs. The Top Chef of
the Champlain Valley was held on August
6, 2012 at UVM's Davis Center.
Michael Clauss of the Bluebird Tavern and Andrea Cousineau of the Bearded Frog competed with Shawn for the Top Chef title.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Woodstock Inn & Resort's Culinary Philosophy
Video courtesy of Vermont's Woodstock Inn & Resort on YouTube
Spotlight: Contessa at The Newbury Hotel in Boston
Video courtesy of Dining Playbook on YouTube