Hotel & Resort Headlines

Starting April, 2019, The Langham, Boston hotel will undergo an extensive renovation. The luxury hotel will be closing for one year, ceasing operations March 31, 2019. There is still time to experience the new winter menu, a special Sunday brunch and more delectable fare. Visit www.langhamhotels.com/en/the-langham/boston.

What’s better than #lunch at Café Fleuri? Introducing the new winter menu with New Bedford sea scallops, red garnet yams, braised greens, spiced and smoked pork shoulder, and cider butter! #LovingLangham pic.twitter.com/rfFBzljQnf

— The Langham, Boston (@LanghamBoston) January 30, 2019

In addition to pasta creations, a raw bar, omelets, carvery, antipasto bar, sushi, Belgium waffles, Sunday City Brunch also has a crepe station with all the fixings. Experience a brunch buffet unlike any other before the season ends on March 24, 2019 #FunAndFarewellCityBrunch pic.twitter.com/zScoRQRFCt

— The Langham, Boston (@LanghamBoston) February 9, 2019

Hyatt Hotels Corp. has acquired the Lodge at Spruce Peak in Vermont, formerly known as Stowe Mountain Lodge.

Shawn Calley of Amuse at the Essex Resort & Spa, defended his title and won the 6th Annual Top Chef of the Champlain Valley

Video Courtesy of The Essex on YouTube

Shawn Calley of Amuse at the Essex Resort & Spa, defended his title and won the 6th Annual Top Chef of the Champlain Valley, to benefit CVAA's Meals on Wheels and Case Management Programs. The Top Chef of the Champlain Valley was held on August 6, 2012 at UVM's Davis Center. 

Michael Clauss of the Bluebird Tavern and Andrea Cousineau of the Bearded Frog competed with Shawn for the Top Chef title.

The Essex, Vermont’s Culinary Resort & Spa