Discover the chef in you! Boston Center for Adult Education is offering "Celebrity Chef Classes" in November and December, 2013.
Class Schedules:
Brew & Chew with Andy Husbands & Idle Hands Brewing
Tuesday, November 5, 2013
6:00PM-9:00PM
Tasty Tapas with Deborah Hansen
Tuesday, November 12, 2013
6:00PM-9:00PM
One Dish Wonders with Pino Maffeo Russo
Monday, November 18, 2013
6:00PM-9:00PM
Comfort food with Peter Hensen
Monday, December 2, 2013
6:00PM-9:00PM
Behind the Line with Jeff Fournier
Monday, December 9, 2013
6:00PM-9:00PM
Lovin' Holiday Leftovers with Alex Saenz & lovin' spoonfuls
Monday, December 16, 2013
6:00PM-9:00PM
See website for cost and more details. Visit www.bcae.org.
Sunday, October 20, 2013
Celebrity Chef Classes at Boston Center for Adult Education (November & December)
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Woodstock Inn & Resort's Culinary Philosophy
Video courtesy of Vermont's Woodstock Inn & Resort on YouTube
Spotlight: Contessa at The Newbury Hotel in Boston
Video courtesy of Dining Playbook on YouTube