Sunday, October 13, 2013
Portsmouth & The Seacoast Restaurant Week | November 7-16, 2013 | New Hampshire
Sponsored by the Greater Portsmouth Chamber of Commerce, this fall’s celebration will take place Thursday, November 7 – Saturday November 16, 2013 and will feature close to 50 restaurants located in Portsmouth and the Seacoast.
Settled in the 1600s, Portsmouth and surrounding towns make up a vibrant, New England coastal destination with unique locally owned shops and restaurants, and world-class arts and culture. The restaurant scene provides every kind of cuisine imaginable – much locally sourced - at establishments ranging from chef-owned restaurants to local breweries.
“Whether you’re a local resident or a traveler, you can find what you are looking for in Portsmouth and the Seacoast, said Valerie Rochon, Tourism Manager for the Chamber. “Want to shop our independent stores or rich gallery scene before dinner? Take in dinner and a show? Stay the night in one of our charming hotels? Portsmouth and the Seacoast have it all. And, if you are new, Restaurant Week is a great way to introduce yourself to this charming, culinary destination.”
For more information, visit www.restaurantweekportsmouth.com.
Image courtesy of The Greater Portsmouth Chamber of Commerce
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Woodstock Inn & Resort's Culinary Philosophy
Video courtesy of Vermont's Woodstock Inn & Resort on YouTube
Spotlight: Contessa at The Newbury Hotel in Boston
Video courtesy of Dining Playbook on YouTube