Tuesday, December 10, 2013
Buy One, Get One Seafood Delivery Special Available on Maine Lobster Pies
This week, GetMaineLobster.com is offering a buy one, get one free seafood delivery special on its popular, soul-warming Maine lobster pies. For just $130.95, a discount of more than 40 percent off of the standard price, the live Maine lobster and seafood delivery service will ship eight 8.7-ounce Maine lobster pies via two-day air.
GetMaineLobster’s signature lobster pies were created by Margaret Salt McLellan, 2008 Maine Lobster Chef of the Year. Hand-picked fresh Maine Lobster meat is combined in a rich cream sauce and topped with a flaky biscuit. The pies bring the celebrated flavors of Maine to the table anywhere in the continental United States.
Succulent bites of rich Maine lobster meat is doused in a silken béchamel sauce that has been infused with delicate, natural seasonings and then wrapped with light, flaky pastry. The fresh aromas emerge in a wave of steam as the fork cuts through the buttery biscuit. The Maine lobster pies are also great for freezing for a special occasion.
For more information, visit GetMaineLobster.com or call (866) 562-.4817.
Photo courtesy of GetMaineLobster.com
GetMaineLobster’s signature lobster pies were created by Margaret Salt McLellan, 2008 Maine Lobster Chef of the Year. Hand-picked fresh Maine Lobster meat is combined in a rich cream sauce and topped with a flaky biscuit. The pies bring the celebrated flavors of Maine to the table anywhere in the continental United States.
Succulent bites of rich Maine lobster meat is doused in a silken béchamel sauce that has been infused with delicate, natural seasonings and then wrapped with light, flaky pastry. The fresh aromas emerge in a wave of steam as the fork cuts through the buttery biscuit. The Maine lobster pies are also great for freezing for a special occasion.
For more information, visit GetMaineLobster.com or call (866) 562-.4817.
Photo courtesy of GetMaineLobster.com
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Woodstock Inn & Resort's Culinary Philosophy
Video courtesy of Vermont's Woodstock Inn & Resort on YouTube
Spotlight: Contessa at The Newbury Hotel in Boston
Video courtesy of Dining Playbook on YouTube